Melt the butterheat the oil in a large pan. Rinse well pulling apart the layers and then finely chop.

Creamy Parsnip Soup Recipe Parsnip Soup Parsnip Recipes Parsnips

When the leek has softened add the garlic stir for a few seconds then add the potatoes and broccoli stalk pieces.

Leek and parsnip soup. Leek and parsnip are one of the favourite soup flavours in my house. Add the chopped leeks and cook until soft stirring to ensure they dont stick. I also added some seaweed to the mixture.

Sometimes smooth soups can be a little Samey in flavour and texture so I added a fried look topping to add some interest. It is warm smooth and comforting with a great herby kick. Holding the root end in your hand carefully insert the knife into the leek just below the root and slice downward.

It delivers a false sense of decadence because while it is silky and. While the stock is simmering peel and chop your potatoes and parsnips. I added 12 tsp turmeric 12 tsp black pepper and 1 tsp of dried oregano.

Add chopped leek and parsnips and soften a little by stirring for a few minutes. Bring to the boil and cook for. Sauté under cover for 5 minutes then add the stock bay leaf and broccoli florets.

Add water until the vegetables are just covered. Add the potatoes and parsnips stir in and cook for a couple of minutes. Creamy Leek Parsnip Soup This soup is slightly sweet perfectly creamy ultimately comforting and healthy.

Pour over enough broth to cover and add seasonings of your choice unprocessed salt herbs and or spices. Turn a quarter turn and do this again. Then slice up your leeks.