Just before serving stir in the mushrooms cream cheese. This is no joke we loved those old cream soup recipes.

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Cook for 1 minute then stir in the sour cream and warm it through dont let it boil again.

Beef stroganoff recipe with cream of mushroom soup and cream cheese. That old recipe called for ground beef which suited us and our economic situation just fine. Cook on low for 8 hours. This is a very simple beef stroganoff made with cream cheese instead of sour cream.
This recipe calls for condensed golden mushroom soup. Then add condensed cream of mushroom soup and milk. Stir in garlic powder paprika salt and black pepper.
Stir the rest of the broth into the flour then stir this into the beef mixture. It also called for cream of chicken soup so I knew instantly it was a winner. Add ground beef cook until browned and cooked through.
Heat through and cook for about 5-7 minutes on low heat. Serve hot over the hot egg noodles garnished with cream and parsley if liked. Combine the meat soups onion worcestershire sauce garlic water bouillon and pepper together in a crock pot.
This will take approximately 8-10 minutes. You can use cream of mushroom soup but it lacks. Stir in sour cream.
Add the onion mixture back in and bring the stroganoff to a boil stirring all the time. Since then Ive made beef stroganoff.

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